english assignment 4

Product : Indonesian traditional food "rendang" Restaurant : Masakan Padang

Review Positif (+) ·         good ·         spicy ·         savory ·         Delicious ·         satisfied

Latter of  Offer                 

                                                                                                Dwiastuti231@yahoo.co.id

                                                            Jakarta, 27 juni 2013

General manajer padang restaurant

Dear Sir / Madam

My name is Dwi Astuti. I am I was a student at University Gunadarma. The purpose of my letter, I really appreciate about your restaurant the food menu, the "rendang" I love it. the right seasoning, and meat was hard not to be my favorite food.

Rendang is a dish of meat or randang spicy flavor that uses a mixture of various herbs and spices. This dish is produced from heated cooking process repeated with coconut milk. Cooking process takes many hours to dry and solid black. At room temperature, rendang can last for weeks. Rendang is cooked in a shorter time and has not dried coconut called kalio, light golden brown.

Rendang can be found at Rumah Makan Padang worldwide. The cuisine is popular among the people of Indonesia and other countries in Southeast Asia, such as Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the region of origin, Minangkabau, rendang served in a variety of ceremonies and special events. Though rendang is a traditional Minangkabau cuisine in general, each region in the Minangkabau have cooking techniques and the use of different herbs.

In 2011, rendang dish has been named as the first rank in the list of World's 50 Most Delicious Foods (World's 50 most delicious dishes) held by CNN International.

Not recommended for patients with acute ulcer and cholesterol because it contains coconut milk and spicy.

Thanks,