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Product : Indonesian
traditional food "rendang"
Restaurant
: Masakan Padang
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Review Positif (+)
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good
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spicy
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savory
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Delicious
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satisfied
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Latter of Offer
Dwiastuti231@yahoo.co.id
Jakarta, 27 juni
2013
General manajer padang restaurant
Dear Sir / Madam
My name is Dwi Astuti. I am I was a student at University
Gunadarma. The purpose of my letter, I really appreciate about your restaurant
the food menu, the "rendang" I love it. the right seasoning, and meat
was hard not to be my favorite food.
Rendang is a dish of meat or randang spicy flavor that uses
a mixture of various herbs and spices. This dish is produced from heated
cooking process repeated with coconut milk. Cooking process takes many hours to
dry and solid black. At room temperature, rendang can last for weeks. Rendang
is cooked in a shorter time and has not dried coconut called kalio, light
golden brown.
Rendang can be found at Rumah Makan Padang worldwide. The
cuisine is popular among the people of Indonesia and other countries in
Southeast Asia, such as Malaysia, Singapore, Brunei, the Philippines, and
Thailand. In the region of origin, Minangkabau, rendang served in a variety of
ceremonies and special events. Though rendang is a traditional Minangkabau
cuisine in general, each region in the Minangkabau have cooking techniques and
the use of different herbs.
In 2011, rendang dish has been named as the first rank in
the list of World's 50 Most Delicious Foods (World's 50 most delicious dishes)
held by CNN International.
Not recommended for patients with acute ulcer and
cholesterol because it contains coconut milk and spicy.
Thanks,
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